Refreshing Ceviche Recipe: Citrus-Cooked Fish Delight

Easy Ceviche Recipe Inspired by MasterChef

Ceviche is a refreshing dish where fish is “cooked” using citrus juice instead of heat. This technique was highlighted on MasterChef, where Irem struggled to perfect it.

Quick Recipe:

• 250 g fresh white fish

• Juice of 2 limes

• 1 small red onion, finely chopped

• 1 chili pepper

• Fresh cilantro and sea salt

Dice the fish into small cubes, soak it in lime juice for 15 minutes. Add onion, chili, and cilantro. Mix well and serve chilled.

Keywords: ceviche recipe, MasterChef ceviche, easy ceviche, citrus cooked fish, Latin American cuisine